Zippers On Tomatoes: The Tomato Fruit Zippering Guide

One of the most common vegetables planted in our backyard gardens, tomatoes are not without their share of issues. Your favorite tomato plant may become ill from diseases, insects, nutritional deficits, excess nutrients, or bad weather. Some problems are severe, while others are minor, and one of these many ailments is tomato plant zippering. When you’ve never heard of tomatoes having zippers, I guarantee you’ve seen them. Then why do tomatoes zipper?

How does tomato fruit zippering work?

Tomato fruit zippering is a physiologic condition that results in the distinctive thin, vertical scar that extends from the tomato stalk. This scar may extend from the blossom end of the fruit to its entire length. The brief transverse marks that span the vertical marring are a dead giveaway that it is tomato plant zippering. The tomatoes look to have zippers because of this. These scars might be numerous on the fruit or could be one. However, you may learn more about tomato fruit zippering at

What leads to Tomato Zippering?

A problem that occurs during fruit set is the reason why tomatoes zipper. Zippering seems to be a pollination issue brought on by excessive humidity where the anthers adhere to the edge of the growing fruit. When temps are chilly, this tomato issue seems to be more widespread. The only way to prevent tomato fruit zippering is to produce tomato cultivars resistant to zippering. As a result of their need for higher temperatures to bear fruit, Beefsteak tomatoes are among the most affected tomato kinds. Some tomato varieties are much more susceptible than others. Visit Tomato Mentor know-how for additional information on zippers on tomatoes at

A Variety of Beefsteak Tomato

The meaty flesh and many seeds of beefsteak tomatoes, and there are several kinds with various fruit sizes, harvest windows, and growing seasons. Most beefsteak tomato types need at least 85

days to reach harvest. Since much of the United States does not allow this, starting fresh or performing your transplants is the best place to start. You should start your seed if you are a stickler for accuracy. Indoor beefsteak tomato planting is best in March. Plant seeds in flats and grow them until they are at least 8 inches (20.5 cm) tall and the soil outside is at least 60 degrees Fahrenheit. (16 C.). When planting the beefsteak tomato plant outside, generally in May, it must be hardened off.

To put your tomato seedlings, pick a sunny, well-drained garden area. When growing beefsteak tomatoes in a raised bed, the soil gets hot early in the growing season, which is ideal for chilly locations. When you plant, modify the topsoil with compost or other organic materials and add a starting fertilizer to help the young plants thrive.